Johnny's Biscuits So Tasty
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| Johnny's Biscuits |
"These are the most extremely good biscuits you may ever put in your mouth. They are the most important, nice tasting, lightest, and fluffiest biscuits I've ever had. They're now not very hard to make both."
Ingredients :
- 2 cups self-rising flour
- 1/8 teaspoon baking soda
- three/four teaspoon salt
- 1 half of tablespoons white sugar
- 2 tablespoons shortening
- 2 tablespoons butter, softened
- 1 1/4 cups buttermilk
- 1 cup all-motive flour
- 1 half of tablespoons butter, melted
Instructions :
| Prep : 20M | Cook : 9M | Ready in : 40M |
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- Preheat oven to 475 levels F (245 levels C). Spray a 10 1/2 inch solid iron skillet with non stick cooking spray.
- In a medium bowl, integrate flour, baking soda, salt and sugar. Cut within the shortening and softened butter with a fork until the lumps are pea length. Gently stir inside the buttermilk till all the flour is integrated; do no longer over mix. The dough should be very wet. If no longer, upload more buttermilk to obtain a sloppy consistency. Let stand for 2 to three mins.
- Place all-purpose flour in a bowl. Spray an ice cream scoop or massive spoon with vegetable spray and scoop out dough. Drop each biscuit one after the other into the flour. Using nicely-floured fingers, select up each piece and pass from hand at hand gently to shake off extra flour and form it into a smooth spherical. Place the biscuits gently into forged iron skillet. They may be a decent healthy. Do not mash the biscuits down! Brush tops gently with melted butter.
- Bake at 475 tiers F (245 degrees C) for sixteen to 18 mins. Cool before serving.
Notes :
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