Multigrain Muffins Best Family Recipes
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| Multigrain Muffins |
"This is a completely healthy multi-grain muffin. Nuts, raisins or blueberries can be brought and orange juice can be used for the liquid."
Ingredients :
- 1/three cup whole wheat flour
- 1/3 cup soy flour
- 1/three cup rye flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- half teaspoon salt
- 1 tablespoon vegetable oil
- 1 egg, crushed
- 1 cup buttermilk
- 1 tablespoon molasses
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 30M |
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- Preheat oven to 450 degrees F (230 levels C). Lightly grease 8 muffin cups.
- In a large bowl, blend together complete wheat flour, soy flour, rye flour, baking powder, baking soda, and salt. Work in oil with arms, pastry blender or a fork. Add egg, buttermilk and molasses; stir well. Scoop into prepared muffin cups.
- Bake in preheated oven for 17 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Notes :
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