Bran Flax Muffins Best Family Recipes

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Bran Flax Muffins

"Oatmeal truffles with carrots, apples, raisins and nuts. These cakes are low in fats, have masses of fiber and are even scrumptious."

Ingredients :

1 half cups all-purpose flour
three/4 cup floor flax seed
3/four cup oat bran
1 cup brown sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
three/four cup skim milk
2 eggs, crushed
1 teaspoon vanilla extract
2 tablespoons vegetable oil
2 cups shredded carrots
2 apples, peeled, shredded
half cup raisins
1 cup chopped mixed nuts

Instructions :

Prep : 15M	Cook : 15M	Ready in : 35M

Preheat oven to 350 stages F (one hundred seventy five tiers C). Grease muffin pan or line with paper muffin liners.
In a huge bowl, blend collectively flour, flax seed, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon. Add the milk, eggs, vanilla and oil; blend till simply mixed. Stir inside the carrots, apples, raisins and nuts. Fill organized muffin cups 2/three full with batter.
Bake at 350 F (one hundred seventy five ranges C) for 15 to 20 mins, or till a toothpick inserted into the center of a muffin comes out easy.

Notes :

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