Coffee Praline Muffins Best Dishes

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Coffee Praline Muffins

"These sweet and nutty truffles are best with a cup of cafe au lait."

Ingredients :

• 1 3/4 cups all-reason flour
• 1/3 cup brown sugar
• 1 tablespoon baking powder
• 1/four teaspoon salt
• half of cup chopped pecans
• 1/2 cup butter, melted
• 3/four cup milk
• 2 tablespoons immediate coffee powder
• 1 teaspoon vanilla extract
• 1 egg
• 1/8 cup brown sugar
• 2 tablespoons chopped pecans

Instructions :

Prep : 10M	Cook : 10M	Ready in : 30M

• Preheat oven to 375 stages F (one hundred ninety levels C). Lightly grease 10 muffin cups.
• In a huge mixing bowl, combine flour, 1/three cup brown sugar, baking powder, salt and 1/2 cup chopped pecans. Add melted butter, milk, immediate coffee, vanilla and egg. Mix till all of the dry ingredients are absorbed. Fill the prepared muffin cups 2/3 complete. Combine the closing brown sugar and pecans, sprinkle over the tops of the cakes.
• Bake at 375 tiers F (190 degrees C) for 18 to twenty minutes, or until a toothpick inserted into the middle of a muffin comes out smooth.

Notes :

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