Easy Coq Au Vin Tasty Recipes
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| Easy Coq Au Vin |
Chicken parts gently pro and browned, then braised in a pink wine sauce. A brief version of a French conventional. Serve with pasta or white steamed rice, if favored.
Ingredients :
- 1 tablespoon vegetable oil
- 1 (4 pound) complete chicken, cut into pieces
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 1 ½ cups red wine
- 1 ½ cups hen inventory
- 1 onion
- 1 tablespoon cornstarch
- ⅓ cup water
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 45M |
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Notes :
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