Homemade Banana Pudding Pie So Tasty

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Homemade Banana Pudding Pie

"I can't stand the ones on the spot banana puddings. This one is vintage and true!"

Ingredients :

2 cups vanilla wafer crumbs
three bananas, sliced into 1/4 inch slices
1 half cups white sugar
1/four cup all-cause flour
2 cups milk
3 egg yolks
2 teaspoons butter
2 teaspoons vanilla extract
3 egg whites
1/4 cup white sugar

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H

Preheat oven to 350 stages F (a hundred seventy five stages C).
Line the lowest and aspects of a 9-inch pie plate with a layer of alternating vanilla wafer crumbs and banana slices. Watch Now
To Make Pudding: In a medium saucepan, integrate 1 half of cups sugar with flour. Mix nicely, then stir in 1/2 the milk. Beat egg yolks and whisk into sugar aggregate. Add ultimate milk and butter or margarine. Watch Now
Place mixture over low warmth and cook until thickened, stirring regularly. Remove from heat and stir in vanilla extract. Pour half of pudding over vanilla wafer and banana layer whilst still warm. Watch Now
Make some other layer of alternating vanilla wafers and banana slices on top of pudding layer. Pour final pudding over 2nd wafer and banana layer. Watch Now
To Make Meringue: In a large glass or steel bowl, beat egg whites until foamy. Gradually upload 1/four cup sugar, continuing to beat until whites are stiff. Spread meringue into pie pan, making sure to completely cover pudding layer. Watch Now
Bake in preheated oven for 15 mins, just until meringue is browned. Chill earlier than serving. Watch Now

Notes :

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