Japanese Fruit Pie The Best Recipes
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| Japanese Fruit Pie |
"A incredible sequel to a conventional pecan pie."
Ingredients :
- 1 (9 inch) unbaked pie shell
- 2 eggs, crushed
- 1/3 cup butter, melted
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 tablespoon distilled white vinegar
- half cup chopped pecans
- half of cup shredded coconut
- half cup raisins
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 350 ranges F (one hundred seventy five stages C).
- In a medium blending bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat till easy. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
- Bake in preheated oven for forty minutes. Cool before serving.
Notes :
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