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| Navajo Fry Bread II |
"As some distance as I recognise that is the authentic recipe for Navajo Bread. It's is extremely good with honey and butter. The Navajo placed chiles, cheese, onion, lettuce and beans on it, and make contact with them Nava Tacos."
Ingredients :
- 2 cups oil for frying
- four cups all-purpose flour
- 3 tablespoons baking powder
- 2 tablespoons salt
- 2 half cups warm milk
Instructions :
| Prep : 15M | Cook : 9M | Ready in : 40M |
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- In a massive heavy bottomed frying pan, warmness 1 inch of vegetable oil or lard to 365 stages F (185 stages C).
- In a big mixing bowl, combine flour, baking powder, salt and milk; mix nicely. When the dough has pulled collectively, shape it into small balls and pat them flat.
- Place three or four at a time into the recent oil. When the rounds start to bubble, turn them over and cook until golden. Drain on paper towels and serve warm.
Notes :
- We have determined the nutritional cost of oil for frying based totally on a retention price of 10% after cooking. The specific amount might also vary relying on cook time and temperature, element density, and the precise sort of oil used.
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