Old Fashioned Cream Scones Best Family Recipes

Desember 30, 2020

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Old Fashioned Cream Scones

"Very special from the opposite scones I've had, however simply as good, or better! Add range by way of putting in raisins, currants, chocolate chips or dried cranberries. These are also good if split open and full of jam or butter."

Ingredients :

1 cup all-reason flour
1 cup entire wheat flour
1 tablespoon baking powder
1 tablespoon white sugar
1/2 teaspoon salt
1/4 cup butter
2 eggs, crushed
1/three cup heavy cream
1 egg white
2 teaspoons white sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Preheat oven to 400 stages F (200 stages C). Grease a cookie sheet.
In a huge bowl, stir together the all reason flour, entire wheat flour, baking powder, 2 tablespoons sugar and salt. Using a pastry blender or fork, reduce the butter into the flour combination till it resembles first-rate bread crumbs. Stir in eggs and cream to make a firm dough. Turn aggregate onto a lightly floured floor and in brief knead till dough sticks collectively.
Divide the dough into eight or 10 portions, and round out the edges. Place onto the organized cookie sheet, brush with egg white and sprinkle with ultimate sugar.
Bake at 400 levels F (2 hundred levels C) for 12 to 15 minutes, or till golden brown.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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