Sauce Rosee So Tasty
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Sauce Rosee |
"Restaurants BEWARE this sauce can pinnacle you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired."
Ingredients :
- 6 tablespoons olive oil
- half teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- half teaspoon dried parsley
- 1/4 teaspoon dried crimson pepper flakes
- 2 tablespoons minced onion
- 2 tablespoons minced green bell pepper
- 1 tablespoon minced garlic
- 7 ounces tomato sauce
- half of teaspoon fowl soup base
- 1 tablespoon white sugar
- half of pound cheese tortellini
- 6 fluid oz heavy cream
- 1/2 cup white wine
Instructions :
Prep : 30M | Cook : 6M | Ready in : 45M |
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- In a massive skillet, warmness olive oil over medium-low warmth and add basil, thyme, oregano, parsley and dried red pepper flakes; stir collectively.
- Add onion, bell pepper and garlic and cook dinner till onions are transparent; add tomato sauce and convey to a boil, stirring properly. Add fowl bouillon and sugar; stir.
- While the sauce is cooking, bring a huge pot of lightly salted water to a boil. Add pasta and cook consistent with the package deal instructions (clean tortellini take less time than dried). Drain and set apart.
- Reduce warmness, add cream and wine; deliver near a boil, stirring constantly. Add pasta and serve.
Notes :
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