Sauce Rosee So Tasty

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Sauce Rosee

"Restaurants BEWARE this sauce can pinnacle you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired."

Ingredients :

  • 6 tablespoons olive oil
  • half teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • half teaspoon dried parsley
  • 1/4 teaspoon dried crimson pepper flakes
  • 2 tablespoons minced onion
  • 2 tablespoons minced green bell pepper
  • 1 tablespoon minced garlic
  • 7 ounces tomato sauce
  • half of teaspoon fowl soup base
  • 1 tablespoon white sugar
  • half of pound cheese tortellini
  • 6 fluid oz heavy cream
  • 1/2 cup white wine

Instructions :

Prep : 30M Cook : 6M Ready in : 45M
  • In a massive skillet, warmness olive oil over medium-low warmth and add basil, thyme, oregano, parsley and dried red pepper flakes; stir collectively.
  • Add onion, bell pepper and garlic and cook dinner till onions are transparent; add tomato sauce and convey to a boil, stirring properly. Add fowl bouillon and sugar; stir.
  • While the sauce is cooking, bring a huge pot of lightly salted water to a boil. Add pasta and cook consistent with the package deal instructions (clean tortellini take less time than dried). Drain and set apart.
  • Reduce warmness, add cream and wine; deliver near a boil, stirring constantly. Add pasta and serve.

Notes :

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