Tomato Bread III Best Dishes

Desember 28, 2020

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Tomato Bread III

"A highly spiced, tomato quick bread speckled with black olives. I like to feature pepperoni, sausage or bacon to this recipe to make it taste like pizza bread."

Ingredients :

2 half cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons Italian seasoning
1 teaspoon dried thyme
3/four teaspoon white sugar
1/2 cup shredded Cheddar cheese
4 tablespoons grated Parmesan cheese
3 tablespoons milk
2 eggs, crushed
1/4 cup vegetable oil
2 teaspoons minced garlic
1 (14.5 ounce) can stewed tomatoes, drained
1/3 cup sliced black olives

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

Preheat oven to 350 tiers F (one hundred seventy five levels C). Lightly grease an 8x4 inch loaf pan.
In a huge bowl, stir together flour, baking powder, salt, Italian seasoning, thyme, sugar, Cheddar and Parmesan cheeses. In a separate bowl, blend together half of cup reserved tomato juice, milk, eggs, oil and garlic. Combine liquid and dry combinations. Fold in chopped tomatoes and olives. Pour batter into organized pan.
Bake in preheated oven for 60 mins or until toothpick inserted into center of the loaf comes out easy.

Notes :

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