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Walnut Caramel Tart |
"Walnuts, chocolate, caramel, and marshmallows. How can you resist?"
Ingredients :
- 1 (9 inch) prepared chocolate cookie crumb crust
- 10 oz chocolate sandwich cookies, beaten
- 2/3 cup toasted walnuts, chopped
- 1 cup miniature marshmallows
- 1 cup caramel ice cream topping
- 1/2 cup chocolate syrup
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 350 tiers F (175 degrees C).
- In a big bowl, mix together crushed cookies, walnuts, and marshmallows. Spread 1/2 of combination into crust. Drizzle calmly with half of of caramel sauce and 1/2 of chocolate sauce. Top with last cookie aggregate, and drizzle with final caramel and chocolate.
- Bake in preheated oven for 10 to 15 mins, till marshmallows are tender. Allow to cool to room temperature before serving.
Notes :
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