Absolutely Fabulous Portobello Mushroom Tortellini The Best Recipes

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Absolutely Fabulous Portobello Mushroom Tortellini

"Gourmet, scrumptious, and so smooth - what may be better? A should for impromptu dinner visitors."

Ingredients :

• 1 pound cheese tortellini
• 2 massive portobello mushrooms
• 1/4 cup white wine
• 1 tablespoon chopped fresh parsley
• 2 cloves garlic, minced
• eight oz. Alfredo-fashion pasta sauce
• salt and pepper to flavor
• 1/three cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Bring a massive pot of gently salted water to a boil. Add pasta and cook for 8 to 10 mins or until al dente; drain.
• Meanwhile, prepare mushrooms through rinsing and thinly cutting the mushroom caps; discard the stems.
• In a medium skillet over low warmness, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately five minutes or till mushrooms are cooked thru.
• Remove skillet from heat and slowly add Alfredo sauce, stirring to mixture; season with salt and pepper to flavor.
• Separate warm pasta into four quantities and spoon sauce over pasta. Garnish with cheese and serve immediately.

Notes :

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