Carrot Cake XI You Have To Try

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Carrot Cake XI

"Everyone tells me that is the excellent carrot cake ever! Frost together with your preferred Cream Cheese Frosting."

Ingredients :

2 cups all-reason flour
2 teaspoons baking powder
2 teaspoons baking soda
half teaspoon salt
2 teaspoons floor cinnamon
2 cups white sugar
four eggs
1 1/3 cups vegetable oil
4 cups grated carrots
three/4 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H

Preheat oven to 350 tiers F (a hundred seventy five tiers C). Grease and flour a 9x13 inch pan. Sift collectively the flour, baking powder, baking soda, salt and cinnamon. Set aside.
In a huge bowl, blend together the sugar and eggs till thick and faded. Stir inside the oil, then steadily blend within the sifted dry components. Fold within the carrots and nuts. Spread calmly into the prepared pan.
Bake for 40 to 45 minutes within the preheated oven, or till a toothpick inserted into the cake comes out smooth. When cool, frost with your preferred Cream Cheese Frosting.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it calmly, and make smooth-up easier.

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