Chocolate Cake II The Best Recipes
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Chocolate Cake II |
"This has been in my family forever. The key's to NOT overbake it - that will damage a chocolate cake each time."
Ingredients :
- 2 cups all-motive flour
- 2 cups white sugar
- three/four cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 cup vegetable oil
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup hot, sturdy coffee
Instructions :
Prep : 15M | Cook : 24M | Ready in : 50M |
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- Preheat oven to 350 degrees F (175 levels C). Grease and flour a 9x13 inch pan.
- In a huge bowl, stir together the flour, sugar, cocoa, baking powder, and baking soda. Add the oil, milk, eggs, and vanilla, blend until easy. Stir inside the hot espresso remaining. Spread frivolously into the prepared pan.
- Bake in the preheated oven for 25 to 35 minutes, or till a toothpick inserted into the cake comes out smooth.
Notes :
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