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French Country Bread

"A easy European style usa bread. Just enough whole wheat to give it some taste but now not so much that it's heavy. I use an overnight starter to give it extra flavor."

Ingredients :

half teaspoon lively dry yeast
1 cup warm water
1 half of cups bread flour
2 teaspoons energetic dry yeast
2 cups warm water
1 cup complete wheat flour
3 cups bread flour
2 teaspoons salt

Instructions :

Prep : 30M	Cook : 30M	Ready in : P1D

The night time earlier than baking the bread prepare this starter: In a medium sized non-metal mixing bowl dissolve half teaspoon active dry yeast in 1 cup warm water. Add 1 half cup bread flour and mix well. Cover and permit sit down overnight at room temperature.
The next day: In a huge mixing bowl, dissolve the two teaspoons yeast in the 2 cups heat water. Add the starter combination, the whole wheat flour, three cups bread flour and the salt; stir till well blended. Add the remaining bread flour, half cup at a time, blending properly after every addition. When the dough has pulled together, turn it out onto a gently floured surface and knead until clean and elastic, approximately 8 mins. Lightly oil a large bowl, location the dough inside the bowl and turn to coat with oil. Cover with a moist cloth and let rise in a heat location until doubled in extent, about 1 hour.
Grease two 9x5 inch loaf pans. Deflate the dough and flip it out onto a lightly floured surface. Divide the dough into two same portions and shape into loaves. Place the loaves into the prepared pans. Cover the loaves with a humid fabric and allow upward push until doubled in quantity, about forty five minutes. Preheat the oven to 425 levels F (220 ranges C).
Bake in the preheated oven for about 30 minutes or till the top is golden brown and the bottom of the loaf sounds hollow whilst tapped.

Notes :

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