Perfect White Bread You Have To Try

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Perfect White Bread

"A flawlessly easy and flawlessly appropriate white bread."

Ingredients :

2 cups milk, scalded
2 tablespoons white sugar
2 teaspoons salt
1 tablespoon shortening
1 (.25 ounce) bundle energetic dry yeast
1/four cup heat water (110 stages F/forty five tiers C)
6 cups bread flour

Instructions :

Prep : 30M	Cook : 30M	Ready in : 3H

In a small saucepan, warmth milk till it bubbles. Remove from warmness and upload the sugar, salt and shortening. Cool to lukewarm. While milk mixture is cooling, dissolve yeast in warm water and permit stand until creamy.
Combine cooled milk aggregate with yeast and water in a big mixing bowl. Stir in 2 cups of the flour, then upload the last flour, half cup at a time, to make a reasonably stiff dough. Knead on a gently floured floor for eight to ten mins, or till smooth and elastic. Place the dough in a gently oiled bowl and flip to coat the dough. Cover the bowl with a moist towel and permit upward push in a heat area until the dough has doubled in volume (about 1 1/4 hours).
Lightly grease 9x5 inch loaf pans. Punch down the dough and turn it out onto a gently floured surface. Shape into 2 balls, cover and permit rest 10 minutes. Shape dough into 2 loaves and area in pans; permit rise till doubled (about 1 hour). Preheat oven to four hundred stages F (200 degrees C).
Bake inside the preheated oven for 35 mins or till the top is golden and the loaf sounds hole when tapped on the lowest.

Notes :

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