Tomato Barley Soup So Tasty

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Tomato Barley Soup

"I LOVE soup! This is one in all my favorites. It has masses of veggies and is full of flavor. I commonly throw in some chopped cabbage. To make this a vegetarian recipe, use vegetable broth for the bird broth."

Ingredients :

1 cup chopped onions
1 cup chopped celery
1 cup chopped carrots
2 teaspoons minced garlic
2 tablespoons vegetable oil
2 half of cups water
2 tomatoes, diced
1 (14.Five ounce) can peeled and diced tomatoes with juice
1 (10.Seventy five ounce) can fowl broth
1/4 cup uncooked barley
1/8 teaspoon floor black pepper

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

In a massive saucepan over medium warmness, integrate the onions, celery, carrots, garlic and oil and saute for five to 10 minutes, or till all vegetables are nearly gentle.
Then add the water, clean tomatoes, canned tomatoes, hen broth, barley and ground black pepper.
Stir very well and convey to a boil. Reduce heat to low and simmer for 35 to forty mins, or till barley is smooth.

Notes :

Try the use of a Reynolds® sluggish cooker liner for your gradual cooker for less complicated cleanup.

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