Fresh Blueberry Pie IV So Tasty

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Fresh Blueberry Pie IV

"This recipe uses orange-flavored liqueur, which 'wakes up' the flavor of the blueberries. It is amazing on a hot summer season day. Fresh blueberries all through July - the peak season - are the pleasant."

Ingredients :

1 (9 inch) pie crust, baked
3/4 cup white sugar
2 1/2 tablespoons cornstarch
1/four teaspoon salt
2/3 cup water
1 cup fresh blueberries
2 tablespoons butter
1 half of tablespoons lemon juice
1 1/2 tablespoons orange liqueur
2 cups sparkling blueberries
2 cups whipped cream for garnish (optional)

Instructions :

Prep : 30M	Cook : 8M	Ready in : 45M

In a large saucepan, integrate sugar, cornstarch, salt, and water. Mix properly, then upload 1 cup blueberries. Cook over low warmness, stirring continuously, until aggregate involves a boil. Boil and stir till very thick, approximately 15 mins. Remove from warmness.
Stir butter or margarine, lemon juice, and liqueur into aggregate. Allow to chill. Stir in closing 2 cups blueberries. Chill combination 1 hour. Spoon into pastry shell and refrigerate as a minimum 2 more hours before serving. Garnish with whipped cream if favored.

Notes :

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