Overnight Apple Cinnamon French Toast Tasty Recipes

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Overnight Apple Cinnamon French Toast

"This is a fantastic brunch recipe, it is ideal for huge gatherings. A yummy bread casserole baked with candy apple filling."

Ingredients :

  • three/4 cup butter, melted
  • 1 cup brown sugar
  • 1 teaspoon floor cinnamon
  • 2 (21 ounce) cans apple pie filling
  • 20 slices white bread
  • 6 eggs
  • 1 half cups milk
  • 1 teaspoon vanilla extract
  • half of cup maple syrup

Instructions :

Prep : 20M Cook : 15M Ready in : 15H
  • Grease a 9x13 inch baking pan. In a small bowl, stir together the melted butter, brown sugar and cinnamon.
  • Spread the sugar aggregate into the bottom of the prepared pan. Spread the apple pie filling calmly over the sugar mixture. Layer the bread slices on top of the filling, pressing down as you cross. In a medium bowl, beat the eggs with the milk and vanilla. Slowly pour this mixture over the bread, ensuring that it's miles absolutely absorbed. Cover the pan with aluminum foil and refrigerate in a single day.
  • In the morning, preheat oven to 350 stages F (175 ranges C).
  • Place blanketed pan into the oven and bake at 350 degrees F (one hundred seventy five tiers C) for 60 to seventy five minutes. When completed remove from oven and turn on broiler. Remove foil and drizzle maple syrup on pinnacle of the egg topping; broil for 2 mins, or until the syrup begins to caramelize. Remove from the oven and permit stand for 10 mins, then reduce into squares. Invert the pan onto a serving tray or baking sheet so the apple filling is on top. Serve warm.

Notes :

  • Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it lightly, and make easy-up simpler.

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