Poached Salmon I Best Dishes
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Poached Salmon I |
"This salmon is poached with surprising elements like onions, carrots, celery, and wine. Don't pass this one with the aid of! Hollandaise sauce is the ideal accompaniment for this dish."
Ingredients :
- 2 tablespoons butter
- 1/three cup chopped onion
- 1/three cup chopped carrots
- 1/three cup chopped celery
- 4 cups water
- half of cup dry white wine
- salt and pepper to taste
- three pounds salmon steak
Instructions :
Prep : 10M | Cook : 6M | Ready in : 35M |
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- In a large skillet, heat the butter and saute the onions, carrots, and celery for five mins. Add the water, wine, and salt and pepper to the skillet. Let the combination simmer for 5 additional mins.
- Wrap the salmon in cheesecloth and region it in the boiling liquid. Lower the heat, cowl, and simmer gently for approximately 15 minutes (5 minutes in step with pound in case you acquire a larger salmon steak).
- Remove salmon from the skillet carefully, unwrap and serve warm.
Notes :
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