Taco Dip I Best Dishes
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| Taco Dip I |
"This is a scrumptious taco dip. When I use all low-fats elements, which include low-fats sour cream and coffee-fat Cheddar, it nevertheless comes out so scrumptious! Serve with baked tortilla chips for dipping."
Ingredients :
- 1 (8 ounce) bundle cream cheese, softened
- 1 (16 ounce) field nonfat bitter cream
- 1 (1.25 ounce) package deal taco seasoning blend
- 1/four head iceberg lettuce - rinsed, dried, and shredded
- 1 cup shredded Cheddar cheese
- three chopped tomatoes
- 1 inexperienced bell pepper, chopped
- 1 (2.25 ounce) can black olives, tired
Instructions :
| Prep : 10M | Cook : 25M | Ready in : 10M |
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- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this combination in a nine-inch (or a touch larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Notes :
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