Pecan Pie Muffins So Tasty

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Pecan Pie Muffins

"It's difficult to agree with there are simplest five ingredients in these splendid little cakes! The brown sugar makes them taste like pecan pie."

Ingredients :

1 cup packed light brown sugar
half cup all-reason flour
1 cup chopped pecans
2/three cup butter, softened
2 eggs, overwhelmed

Instructions :

Prep : 15M	Cook : 9M	Ready in : 40M

Preheat oven to 350 stages F (one hundred seventy five degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
In a medium bowl, stir collectively brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together till easy, stir into the dry components just till combined. Spoon the batter into the organized muffin cups. Cups have to be approximately 2/3 full.
Bake at 350 tiers F (175 degrees C) for 20 to 25 minutes. Cool on cord racks whilst finished.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it evenly, and make clean-up simpler.

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