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Sex in a Pan I

"This is a easy, creamy dessert with a wealthy, nutty crust, plus pudding, whipped cream, and cream cheese layers. It's fantastic for a potluck or for after dinner. It needs to be made an afternoon beforehand. Nuts in crust are optional."

Ingredients :

1 cup all-purpose flour
2 tablespoons white sugar
1/2 cup finely chopped pecans
1/2 cup butter, melted
1 (eight ounce) bundle cream cheese, softened
1 cup confectioners' sugar
1 cup whipping cream
1 (three.Nine ounce) bundle immediately chocolate pudding mix
1 half of cups milk
1 (three.4 ounce) bundle instantaneous vanilla pudding mix
1 half of cups milk

Instructions :

Prep : 15M	Cook : 15M	Ready in : P1D

Preheat oven to 325 tiers F (165 ranges C).
In a small bowl, mix collectively flour and white sugar. Add chopped nuts if desired. Stir in melted butter or margarine till all elements are blended. Press aggregate right into a 9x13 inch pan.
Bake in preheated oven for 15 minutes. Allow to cool.
Beat together cream cheese and confectioners sugar until clean. Spread over cooled crust.
Whip cream until stiff peaks shape. Spread half of of whipped cream over cream cheese layer. In a small bowl, whisk together chocolate pudding blend and 1 half cups milk until clean. Pour over whipped cream layer. In any other small bowl, whisk collectively vanilla pudding mix and 1 1/2 cups milk. Pour over chocolate layer. Top with remaining whipped cream. Chill overnight.

Notes :

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