Easy Beef Pie Tasty Recipes

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Easy Beef Pie

"An easy to make pork and vegetable pie recipe to fill your tummy on a chilly wintry weather day."

Ingredients :

1 tablespoon vegetable oil
1/2 pound cubed red meat chuck roast
1 cup pink wine
1 (10.Five ounce) can pork gravy
1 (15 ounce) can mixed veggies
2 (9 inch) pie crusts
1 egg white

Instructions :

Prep : 45M	Cook : 4M	Ready in : 1H30M

Preheat oven to 350 degrees F (a hundred seventy five degrees C).
Heat oil in a medium saucepan over medium warmth; saute the stew meat for 10 minutes, or until properly browned on all aspects. Reduce heat to low and upload the purple wine. Cover and simmer for 15 minutes, permitting the alcohol to cook dinner off.
Remove cowl and upload the gravy and greens. Stir nicely and simmer for 10 greater minutes. Pour mixture into one pastry shell. Cover with 2d pastry shell, sealing edges and reducing steam vents in top. Brush edges with egg white. Place pie on a baking sheet.
Bake at 350 levels F (a hundred seventy five degrees C) for 30 to forty five minutes.

Notes :

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