Soft Pineapple Cookies Popular Recipes
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Soft Pineapple Cookies |
"My circle of relatives goes crazy over those gentle, fruity cookies. They are smooth and brief to make too!"
Ingredients :
- half of cup shortening
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 (eight ounce) can crushed pineapple
- 2 cups all-motive flour
- 1 half of teaspoons baking powder
- 1/four teaspoon baking soda
- 1/eight teaspoon salt
Instructions :
Prep : 10M | Cook : 36M | Ready in : 25M |
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- Preheat the oven to 325 tiers F (a hundred sixty five tiers C). Grease cookie sheets.
- In a large bowl, cream collectively the shortening and sugar till mild and fluffy. Add the egg, beat properly, then stir inside the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; regularly stir into the creamed mixture. Drop via rounded spoonfuls onto the organized cookie sheet.
- Bake for 8 to ten mins inside the preheated oven. Allow cookies to cool on baking sheet for five mins before removing to a twine rack to chill absolutely.
Notes :
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