Leek and Meat Fritters Popular Recipes
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| Leek and Meat Fritters |
"This is a recipe for Passover this is flavorful and scrumptious."
Ingredients :
- 4 leeks
- 1 pound ground lamb
- 2 eggs
- 1 cup matzo meal
- salt to flavor
- half of teaspoon white pepper
- 1 clove garlic, crushed
- half cup oil for frying
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 18M |
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- Cut the white a part of the leek stalks into four to 5 portions each and cook dinner uncovered in water till smooth; drain. Grind, foremost in a meat grinder.
- In a huge bowl, mix ground leeks with lamb and upload eggs; mix well. Add matzo meal until aggregate is solid but now not too tough. If you added an excessive amount of matzo meal, add any other egg. Add salt, pepper and garlic.
- Form small patties and arrange on a tray to fry; most reliable length of patties is bite size.
- In a massive skillet, warmth oil and pan fry till golden; serve warm or at room temperature.
Notes :
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