Salsa I You Have To Try
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| Salsa I |
"Salsa, EASY and no longer hot or highly spiced. If you prefer to put some zip in this, you could upload jalapeno and yellow chilies."
Ingredients :
- 2 (14.5 ounce) cans peeled and diced tomatoes, drained
- 1 bunch fresh cilantro
- 3 cloves garlic, minced
- salt and pepper to taste
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 3H5M |
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- In a medium bowl, blend together tomatoes, cilantro, garlic, and salt and pepper. Mix properly, cowl, and chill for at the least 3 hours earlier than serving.
Notes :
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