Wild Rice Chowder Popular Recipes
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| Wild Rice Chowder |
This is a hearty soup with a variety of texture. It is best for this time of yr whilst you are snowbound with a roaring fireplace and a few crusty bread. You can truly alternate the taste of the soup depending on what form of bird you use. Poached fowl yields a terrific flavor, while roasted chook gives a extra complicated flavor.
Ingredients :
- 2 tablespoons margarine
- 1 onion, chopped
- 2 stalks celery, chopped
- 2 carrots, chopped
- 1 ½ cups raw wild rice
- 8 cups chook stock
- 1 bay leaves
- ½ cup heavy cream
- 1 cup boneless chook breast 1/2, cooked and diced
- salt and pepper to flavor
Instructions :
| Prep : 10M | Cook : 68M | Ready in : 1H10M |
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Notes :
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