Taco Dip II Popular Recipes
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| Taco Dip II |
"This is a delicious dip which can also be served as an entree along side tortilla chips and a salad. For a tamer model of this dip, use mild taco sauce. Enjoy!"
Ingredients :
- 1 pound ground red meat
- 1 (sixteen ounce) can refried beans
- 1/2 cup warm taco sauce
- 1 tablespoon chili powder
- 1 teaspoon floor cumin
- 1 cup sour cream
- 1/four cup chopped onion
- 1/4 cup chopped tomatoes
- 1/4 cup black olives, sliced
- 1/4 cup jalapeno pepper earrings
- 1 half cups shredded Cheddar cheese
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 350 ranges F (a hundred seventy five ranges C).
- In a big skillet, brown floor beef and drain. Add refried beans, spicy taco sauce, chili powder and cumin. Spread this combination into a 9x13-inch baking dish. Spread sour cream over meat mixture. Layer onions, tomatoes, olives, and warm pepper cheese over the bitter cream. Top with the cheese.
- Bake at 350 levels F (a hundred seventy five degrees C) for half-hour.
Notes :
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