Baked Ziti III The Best Recipes

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Baked Ziti III

"A scrumptious facet or major dish with beef, basil and lots of cheese. You can replacement the beef for Italian sausage or upload a aggregate. Serve with crusty warm bread and a green salad, if favored."

Ingredients :

1 (16 ounce) package deal dry ziti pasta
1 pound lean ground beef
1 onion, chopped
2 (28 ounce) jars spaghetti sauce
6 oz sliced provolone cheese
6 oz. Sliced mozzarella cheese
1 half cups sour cream
1/2 cup grated Parmesan cheese
1/four cup chopped clean basil

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

Bring a big pot of gently salted water to a boil. Add pasta and cook for eight to 10 minutes or till al dente; drain.
In a huge skillet, brown beef over medium warmth. Add onions; saute till tender. Drain off fat and add spaghetti sauce; simmer for approximately 15 mins.
Preheat oven to 350 tiers F (175 degrees C).
In a lightly greased 2 quart baking dish, vicinity about 1/2 of the pasta; pinnacle with a layer of provolone and mozzarella cheese slices. Spread on a layer of half of the spaghetti sauce combination and bitter cream.
Cover with closing pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.
Bake in preheated oven for about half-hour or until cheese and sauce are bubbly; serve.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it flippantly, and make clean-up less difficult.

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