Eggnog II So Tasty

Juni 01, 2020

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Eggnog II

"This traditional beverage can be enjoyed during Thanksgiving time as well as Christmas."

Ingredients :

6 eggs, beaten
2 1/four cups milk
1/three cup white sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 teaspoons white sugar
1 pinch ground nutmeg

Instructions :

Prep :	Cook : 3M	Ready in :

In a big saucepan, combine the eggs, milk and 1/three cup sugar. Cook and stir over medium warmness till combination coats a steel spoon.
Remove from warmth. Cool quickly by way of setting pan in a sink or bowl of ice water and stirring 1 to 2 minutes. Stir inside the vanilla. Chill four to 24 hours.
Before serving, whip the cream and a couple of tablespoons sugar until soft peaks form. Transfer chilled egg mixture to a punch bowl. Fold in whipped cream mixture and serve at once. Sprinkle each serving with nutmeg.

Notes :

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