Baked Macaroni and Cheese II Tasty Recipes
A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Consequently for you personally housewives, create tasty, delicious and healthful dishes. Recipes or menu for Baked Macaroni and Cheese II, you've determined it, listed below are available thousands of delicious menus food, the Baked Macaroni and Cheese II recipes is among the favorite menus with this blog.
 |
| Baked Macaroni and Cheese II |
"This is my Dad's recipe and is usually a hit at parties. It is a excellent accompaniment to crammed inexperienced peppers. Use the plain stewed tomatoes for the excellent taste."
Ingredients :
- 1 pound macaroni
- 1 (eleven ounce) can condensed cream of Cheddar cheese soup
- 1 1/2 cups milk
- 14 oz extra sharp white Cheddar cheese, shredded, divided
- 1 (14.5 ounce) can stewed tomatoes
- 1/4 cup dry bread crumbs
Instructions :
| Prep : 20M | Cook : 7M | Ready in : 1H |
|---|
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to ten minutes or until al dente; drain and reserve.
- In a huge saucepan over low heat, warm soup and upload milk; stir. Add 1/four of cheese to soup and dispose of aggregate from warmth while cheese is melted.
- Preheat oven to 400 ranges F (200 ranges C).
- Add macaroni and tomatoes to soup; stir and pour into a 9x13 inch baking dish. Cover with bread crumbs and ultimate cheese.
- Bake in preheated oven for 25 to forty mins or until the cheese is a golden brown; serve.
Notes :
If this Baked Macaroni and Cheese II recipe complements your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
Videos For Baked Macaroni and Cheese II :
Video Duration:01:59 Total Views: 15000+
Komentar
Posting Komentar