Buttery Crunch Crust So Tasty
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Buttery Crunch Crust |
"This tasty crust may be made for any sort of custard or cream pie. In fact, it is going nicely with anything. It may be made with coconut or chopped nuts. Pecans or walnuts work high-quality. Delicious! A special deal with! "
Ingredients :
- 1/2 cup chopped pecans
- 1/four cup brown sugar
- 1 cup all-motive flour
- half of cup butter, melted
Instructions :
Prep : 10M | Cook : 8M | Ready in : 25M |
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- Preheat oven to 400 ranges F (2 hundred ranges C).
- In a medium bowl, mix together pecans, sugar, and flour. Stir in melted butter or margarine. Reserve half of the mixture for topping the pie, then press the rest evenly right into a nine inch pie pan.
- Bake in preheated oven for 12 to 15 mins, till golden brown. Allow crust to cool earlier than filling.
Notes :
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