Chicken and Wild Rice Casserole The Best Recipes
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Chicken and Wild Rice Casserole |
A creamy fowl, wild rice, and mushroom casserole. This stylish, tasty recipe may be made earlier and baked proper earlier than organization arrives! It's a actual own family favourite! Serve with French-fashion inexperienced beans or broccoli, fruit salad and French bread. That's all you need.
Ingredients :
- three kilos bone-in chook breast halves, with skin
- 1 cup water
- 1 cup dry white wine
- 1 ½ teaspoons salt
- 1 teaspoon curry powder
- 1 onion, sliced
- 1 cup chopped celery
- 2 (6 ounce) packages long grain and wild rice mix
- 1 (16 ounce) can sliced mushrooms, drained
- 1 cup bitter cream
- 1 (10.75 ounce) can condensed cream of mushroom soup
Instructions :
Prep : 30M | Cook : 10M | Ready in : 2H30M |
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Notes :
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