Sugar Cream Pie V Best Family Recipes

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Sugar Cream Pie V

"This Indiana sugar cream pie is good and rich with vanilla and nutmeg accents."

Ingredients :

1 organized eight inch pastry shell
1 1/2 cups white sugar
half of cup all-purpose flour
1 cup heavy whipping cream
three/four cup entire milk
1 teaspoon vanilla extract
1/four teaspoon floor nutmeg
1/4 cup butter, chilled and diced

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H10M

Preheat oven to 450 tiers F (225 stages C).
In a medium bowl, mix collectively sugar, flour, and cream. Add milk and vanilla extract, and continue to stir till mixture is easy. Pour into pastry shell. Sprinkle top with nutmeg and dot frivolously with small chunks of butter.
Bake in preheated oven for 15 mins. Reduce warmth to 350 degrees F (a hundred seventy five ranges C) and bake an extra forty five minutes.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it evenly, and make clean-up less complicated.

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